Order Kabobs from Local Cafes that Make Lip-Smacking Platters Using Fresh Ingredients

 Kebabs are the first choice of meat lovers who prefer tender, succulent, and juicy portions of meat infused with select herbs, spices, sauces, and condiments. Southern California, with its diverse and multi-ethnic population, is home to some of the finest cafeterias that produce the best fusion cuisines. Kebabs or kabobs are one such Asian delicacy that is taking the gastronomic world by storm. Let’s check out a few classic menus and recipes.

 

1. Cağ Kebabı

 

As the name suggests, this is a Turkish kebab variety made with lamb or goat meat. The seasoning requires salt to taste, black pepper, and red onions before it is left for about 12 hours to tenderize. The meat is put on horizontal skewers and cooked over a charcoal fire or wood. The result is succulent portions of lamb with the rich aromas of traditional spices and herbs. You can savor this preparation with flat pita bread or Mexican tortillas.

 

1. Tombik Döner

 

This classic recipe is again a Turkish specialty where finely shredded and sliced meat is stuffed inside a bun-like bread called Pide Ekmek. The bread features a crispy outer crust and a soft interior, making it perfect for stuffing meat. Tombik Döner tastes delicious with this bun, best complementing the texture and aromas of the preparation. The dish is served with red onions, lettuce, tomatoes, other assorted vegetables, and homemade sauces.

 

1. Gyros

 

Gyros is a Greek-origin street food consisting of minced, sliced, or shredded meat (chicken, pork, beef, or lamb) cooked in a vertical oven or spit. The meat is thinly sliced and wrapped in pita bread with finely chopped vegetables such as tomatoes, lettuce, onions, and cucumbers. Chefs use Tzatziki sauce to enhance the taste. The meat is cooked on a continuously rotating vertical spit with skewers of meat until they turn golden brown and ooze out the juices.

 

1. Shish Kebab

 

It is the most famous kebab variety in South Asia and the Middle East. Chunks of meat (mutton, beef, or chicken) are put on a metal skewer called ‘seekh’ in the local language and grilled over a simmering fire in an oven or open pit. The meat is seasoned with lemon juice, milk, yogurt, cinnamon, oil, and other traditional spices. Skewers of meat and vegetables are grilled on the same skewer, making the preparation look visually appealing to meat lovers.

 

Final Words

 

If you are craving traditional Central Asian and Middle Eastern meat dishes in Glendale, order kabob online from Art’s Bakery & Cafe. It is a popular eatery specializing in authentic meat preparations, especially kabobs, cutlets, shawarmas, wraps, and sandwiches that create a mouthwatering effect on taste buds. The family kabob platters are tummy-filling and sumptuous.