Order Kabobs from Local Cafes that Make Lip-Smacking Platters Using Fresh Ingredients
Kebabs are the first choice of meat lovers who prefer tender, succulent, and juicy portions of meat infused with select herbs, spices, sauces, and condiments. Southern California, with its diverse and multi-ethnic population, is home to some of the finest cafeterias that produce the best fusion cuisines. Kebabs or kabobs are one such Asian delicacy that is taking the gastronomic world by storm. Let’s check out a few classic menus and recipes. Cağ Kebabı As the name suggests, this is a Turkish kebab variety made with lamb or goat meat. The seasoning requires salt to taste, black pepper, and red onions before it is left for about 12 hours to tenderize. The meat is put on horizontal skewers and cooked over a charcoal fire or wood. The result is succulent portions of lamb with the rich aromas of traditional spices and herbs. You can savor this preparation with flat pita bread or Mexican tortillas. Tombik Döner This classic recipe is a...